Berenjak Restaurant is located at 27 Romilly Street in Soho, Central-West London. It draws inspiration from traditional kebab houses in Tehran and presents a contemporary interpretation of Persian dining within a compact, atmospheric setting.

The restaurant combines a nostalgic design language with a modern layout, featuring an open kitchen and counter seating that places the cooking process at the centre of the dining experience. It has been recognised by the Michelin Guide with a Bib Gourmand distinction, reflecting its positioning in relation to quality and value within the London dining scene.

Services and Features

Berenjak Restaurant provides a range of dining services including dine-in, takeaway, delivery, and online reservations. Its operating schedule is structured across the week, with evening service during weekdays, a split lunch and dinner service on Fridays, and extended daytime and evening hours on Saturdays. The restaurant remains closed on Sundays.

The menu is centred on Persian-inspired dishes designed for sharing, including small plates, charcoal-grilled meats, and traditional stews presented in a contemporary format. Dishes such as lamb shoulder kebab, smoky aubergine, and saffron tahchin reflect its focus on layered flavours and classic regional influences.

The interior design includes exposed brickwork, warm lighting, greenery, and an open kitchen with mangal and tandoor cooking methods. Counter seating allows guests to observe food preparation directly, while booth seating and private areas accommodate group dining and event bookings.

User Reviews

Public feedback generally highlights the consistency of food quality, with frequent references to well-balanced flavours across grilled dishes, dips, aubergine-based starters, and rice-based plates. Many reviewers note that the sharing-style menu works well in group settings and contributes to a varied dining experience.

At the same time, some reviews mention practical limitations linked to the restaurant’s popularity and compact size, including difficulty securing reservations and waiting times during peak periods. Service experiences are described as mixed in a minority of cases, with occasional comments on pacing and coordination between courses. Pricing and perceived value are also mentioned by some visitors, reflecting differing expectations.

Overall, sentiment in public reviews is largely positive, with food quality and atmosphere most commonly identified as the primary strengths of the restaurant experience.

Location and Access

The restaurant is situated in Soho, Central-West London, close to Oxford Circus Underground Station, making it accessible via multiple public transport routes. Its central location places it within one of London’s most active dining and entertainment districts, with convenient access for both local visitors and those travelling from other parts of the city.