Tehran Berlin Restaurant is a Persian restaurant in Clerkenwell, Central London, founded by chef-owner Yuma Hashemi, who was born in Tehran and raised in Berlin. Formerly operating as The Drunken Butler, the restaurant now presents a chef-led dining experience in an intimate setting designed to evoke the atmosphere of a welcoming home.

The restaurant focuses on contemporary interpretations of Persian cuisine, offering a carefully structured tasting menu rather than a traditional à la carte service. Its open kitchen and residential-style interior form an integral part of the overall dining experience.

Services and Features

Tehran Berlin Restaurant operates exclusively as a dine-in venue, serving a multi-course tasting menu presented in four acts and comprising approximately 28 individual dishes. According to the available information, the menu is accompanied by a curated wine pairing designed to complement each stage of the meal.

Among the restaurant's signature dishes is a golden tahdig bowl topped with roast chicken, alongside traditional Persian stews such as ghormeh sabzi and gheymeh. The interior features an open kitchen, marble tables, indoor greenery, jazz music and family photographs, creating a setting inspired by a private living room rather than a conventional restaurant.

Location and Access

Tehran Berlin Restaurant is located at 20 Rosebery Avenue in the Clerkenwell and Finsbury area of Central London. The restaurant is within easy reach of Farringdon station and other public transport connections. According to the available information, it is featured in the Michelin Guide.